One of my favorite Fall weekend treats is sitting around a table with good friends and a Bloody Mary chocked full of goodies. The more garnishes the better in my Bloody Mary’s! Also, it’s socially acceptable to drink one (or two) before noon! Yay!! 

So fast forward to when I saw the 360 BBQ Vodka….My mind with crazy went ideas, and a BBQ Bloody Mary was top on the list.  Fun, unique, and delicious! And what better way to serve them than on a Bloody Mary Bar?

A Bloody Mary bar is an easy and festive way to entertain. Guest can choose their own garnishes (maybe everyone is not like me and likes to make the Bloody Mary a meal?) and if anyone is inclined to make the drink a little stronger, the 360 Vodka is patiently waiting on the bar for your guest to use! No one size fits all at this Bloody Mary table..heehee.

Did you know that 360 Vodka is a reward-winning premium vodka made right next door to me in Missouri? It is a premium brand from McCormick Distilling Co. in Weston, Missouri. It was founded in 1856 and is home to the historic Holladay Distillery. They first celebrated the Chiefs with a commemorative bottle 50 years ago when they released a Kansas City Chiefs bourbon decanter in 1969.  Click here to see where you can find your BBQ vodka or any of their other delicious flavors!

Oh, and the brand is an industry leader in reducing waste and resource consumption in the production of distilled spirits.  All 360 Vodka bottles are made of recycled materials and feature reusable swing-top closure.  How cool is that?

To make this wonderful Bloody Mary bar, first set up a table with a tray of glasses and have an ice bucket with tongs on the side. Don’t want to worry about the ice bucket? Just put the ice directly into the glass and forget about the ice bucket, one less thing to clean up! Add the pitcher of my Bloody Mary mix, or buy your favorite pre-made mix next to the glasses and place your 360 Vodka on display so everyone knows the secret ingredient. Next, arrange the garnishes into little bowls, small plates, or mason jars. Have the skewers close so the guests can build their own garnish skewer.